Culture Gap Georgia
  • Bridging the Culture Gap  in Georgia

    Bridging the Culture Gap in Georgia

    I grew up eating a diverse variety of food, not only due to my biracial upbringing but also thanks to the area where I grew up. Though my parents came down here from New York for employment and a (then) much cheaper cost of living, they also brought me into a vast cultural diaspora and… Read the rest

Food is something I’ve taken for granted for a long time. I’ve had access to a wide variety of delicious meals—thanks partially to my bicultural background (Chinese and Italian) and my regular travels to New York to visit family. It wasn’t glamorous… we drove. 

So, if you’re eating like you’re still on war rations, want to learn more about our area and what’s out there, or just want to make fun of trendy, overpriced restaurants, come along for the ride.

Likes: any braised meat (especially pork belly), fresh, raw seafood, high-quality cheeses, bold yet balanced flavors

Dislikes: “fast” Italian food (cheap cheese, horrible sauce), well-done steak, overly earthy, too heavy/not balanced

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